Cruises Paris > Bateaux Parisiens > Service Premier dinner 08:00 pm

 

Priority checking

Round table at the front of the boat – Refined, elegant table settings

Drinks
A glass of rosé champagne
Cheese feuilleté

***
Starters
Chilled cream of courgette soup with prawns and ewe's cottage cheese
or
Spelt with spring vegetables and herb pistou
or
Preserved duck foie gras with rhubarb compote
or
Marinated back of salmon, vegetables, vegetable juice infused with white wine and coriander

***
Main courses
Fillet of sea bass with spring vegetables and velvet swimming crab sauce
or
Fillet of beef with slow-cooked vegetables and Périgueux sauce
or
Duckling with chanterelle mushrooms and tomatoes and a tangy herb juice
or
Rump of veal with braised lettuce and lightly creamed gravy

***
To accompany your dishes, the Chef proposes garnishes according to the market and the season

***
Desserts
Warm gratin of red berries and pine nuts
or
Chocolate cherry delight
or
Apricot dessert
or
Meringue cake with white peach and vine peach sorbet

***
Wine
(1 bottle for 2)
Mâcon Villages
AOP Saint Estèphe Marquis Prestige

***
Mineral water
(1 bottle for 2)

***
Coffee
Delicacies

***
Glass of champagne served with the dessert

***
Refined art of fine dining

***
Elegant musical show,
Live, by quality artists

***
Exceptional seat ot ship front

***
Map and programme for free