Cruises Paris > Bateaux Parisiens > Paris dinner 06pm

 

Boarding : deck n°5 or 7 : 6.00 pm

Departure : 6.15pm

Return : 7.45pm

Starters
Riviera salad with marinated tomatoes
or
Terrine of duck foie gras with toasted sourdough bread
or
Asparagus with soft-boiled egg, cockles and pickled lemon
or
Cream of courgette and rocket soup with tofu and radish

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Main Dishes
Salmon steak with bouillabaisse jus and braised fennel
or
Tender veal with simmered vegetable and Marengo sauce
or
Free-range chicken supreme with artichokes and lemon olive oil
or
Beef served with shallots, sautéed potatoes and gravy

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Desserts
Cheeses of the day matured by “La Ferme d’Alexandre”, our master cheese supplier
or
Strawberry and rhubarb tartlet
or
Ice cream desserts: pistachio, nougat or Morello cherry
or
Passion fruit and red fruits cream pot
or
Candied Pineapple with mint, mango sauce and vanilla ice cream