Cruises Paris > Bateaux Parisiens > Service Privilege dinner

 

Check-in deck number 5 or number 7

Check-in ends at 8:15pm

Boat leaves at 8:30pm

Return to quay at 11pm

Drinks
A glass of champagne
Cheese feuilleté

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Starters
Chilled cream of courgette soup with prawns and ewe's cottage cheese
or
Spelt with spring vegetables and herb pistou
or
Preserved duck foie gras with rhubarb compote
or
Marinated back of salmon, vegetables, vegetable juice infused with white wine and coriander

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Main courses
Fillet of sea bass with spring vegetables and velvet swimming crab sauce
or
Fillet of beef with slow-cooked vegetables and Périgueux sauce
or
Duckling with chanterelle mushrooms and tomatoes and a tangy herb juice
or
Rump of veal with braised lettuce and lightly creamed gravy

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To accompany your dishes, the Chef proposes garnishes according to the market and the season

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Desserts
Warm gratin of red berries and pine nuts
or
Chocolate cherry delight
or
Apricot dessert
or
Meringue cake with white peach and vine peach sorbet

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Wine
(1 bottle for 2)
Mâcon Villages
Puisseguin AOP Saint-Emilion Les Hauts du Bourdonnais

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Mineral water

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Coffee
Delicacies

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Refined arts of fine dining

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Elegant musical show,
Live, by quality artists

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Privileged seating, by a large window

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Map and programme for free