Cruises Paris > Bateaux Lyonnais > Lunch 5h30

 

Boarding : starting from 11.00am

Departure : 11.30am

Lunch served on board

Stop of 1 hour at Neuville sur Saône at 02.30pm

End of the cruise and return to deck in LYon: 05.30pm

Starter
Chicken liver terrine, « financière » sauce
or
Goats cheese from the Monts du Lyonnais
honey and fresh herbs served on a bed of mixed salad
or
Cream of vegetable soup
with seasonal produce

***
Main course
Authentic quenelle made with pike « à la cuillère »
from the « Bonnard » house, « Nantua » sauce
or
Breast of farm chicken from the Dombes region
oven-roasted Samba potatoes

***
Dessert
Vanilla and raspberry vacherin
Tarte tatin with fresh Isigny cream
Chocolate royal dome
Chef’s dessert