Cruises Paris > Bateaux Parisiens > Service Etoile dinner 08:00 pm

 

Check-in deck number 5 or number 7

Check-in ends at 8:15pm

Boat leaves at 8:30pm

Return to quay at 11pm

Drinks
Blanc de Blancs Kir
Cheese sticks

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Starters
Scallops with Hokkaido squash and chestnuts
or
Burgundy snails, with cep mushrooms and Albufera sauce
or
South-West duck foie gras, served with condiments and wholegrain raisin bread
or
Prawns, artichokes and Little Gem lettuce with a truffle vinaigrette

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Main courses
Sea bass fillet, served with vegetables, langoustine bouillon and spelt
or
Rump of veal, served with Grenoble-style carrots and mashed potato
or
Duckling, served with baked fig, bitter orange sauce and creamy polenta
or
Fillet of beef, served with stuffed mushroom, truffle jus and gratin Dauphinois
or
To accompany your dishes, the Chef proposes garnishes according to the market and the season

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Desserts
Bostock, with pear, salted butter caramel and almond milk ice cream
or
Opéra
or
Lemon meringue dessert
or
Vanilla and Burgundy blackcurrant vacherin

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Wine
(1 bottle for 2)
Pays d'Oc IGP Chardonnay Viognier
AOP Corbières Domaine Georges Bertrand

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Mineral water
(1 bottle for 2)

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Coffee

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Friendly musical show, live